Prep the chicken: After dicing the chicken into small cubes, mix in a bowl with the salt, adobo, greek yogurt, and cumin. This will help the chicken bites brown faster and get seasoned on every side.
Cook the chicken: Add the marinated chicken cubes to a pan or griddle over high heat. Allow them to sear undisturbed for a few minutes or until color develops on one side, then flip to finish cooking through and get color on different sides. Set aside to rest.
Gather remaining ingredients: While the chicken is cooking or resting, prep any other ingredients, like slicing vegetables or grating cheese.
Assemble the wrap: Lay down a square of wax paper with a tortilla on top. Add in all remaining ingredients, then wrap up as tight as you can by tucking in the sides of the tortilla.